I am better than the gnocchi!

Gnocchi is not going to win.  I am better than the gnocchi.  A couple of friends came over to make gnocchi and we threw in Mamma Maria's Ragu sauce to keep it interesting!

Let's get started!

We peeled, diced, and boiled potatoes

then mashed and mashed and mashed

We added the egg and salt, then dumped in flour little bits at a time, occasionally checking with Mamma Maria until she said the dough looked right.

Rolled the dough "like this"

Cut and rolled off the end of a fork so it looks "like this"

Finally, boiled until they float.  Yes!  Success!

For the Ragu...

Saute veggies and ground beef until browned

Pour in a little wine (or whisky), tomato sauce, and...

Olive oil, of course!

Cook for a looooong time

Ta-Da!  Deliciousness!

We had official taste testing by Mamma Maria who gave a high five for the Ragu and a "MMMM, Bravo!" for the dish as a whole.  Rosario and his dad also tasted the final dish and both said it was great!  Rosario's dad asked if I added oil to the gnocchi and immediately I looked at Rosario.  He rolled his eyes and said "For him, oil.  For me, no."  How many ways are there to make gnocchi?!  I'm very proud that we made a true Italian dish!  What shall we tackle next?

*Special thanks to Rebecca for the pictures!